If you are training for a fall marathon, by now your long runs are approaching 20 miles. It is time to start practicing for your marathon. You should use your remaining long runs (or at least the last two) as ‘rehearsals’ for the race:
Meals and Pre-run Fueling – dinner the night before your long run and morning pre-run food should be exactly what you plan to eat before your marathon race to make sure it will not upset your stomach and/or cause unplanned bathroom visits. You also want to make sure your meal the night before fuels your muscles sufficiently for the long run effort. It is best to keep a good balance of nutrients the night before – try to stick with these approximate numbers: 40% carbohydrates, 30% protein, and 30% fat. Your morning pre-run food should be consumed at least 2 hours before the run and should consist of a simple carbohydrate, low fiber, low protein snack – such as a bagel with a small amount of peanut butter. You’ll need to experiment a bit with the pre-run snack to see what works best for you and your digestive system.